Our Menu
Breakfast Burritos
American sausage and eggs wrapped in a flour tortilla, typically includes potatoes and cheese.
Bacon, beans, eggs, cheese, and potatoes wrapped in a warm tortilla.
Wrapped in a flour tortilla, this breakfast burrito combines bacon and eggs with cheese and typically includes potatoes.
A flour tortilla filled with crispy bacon, scrambled eggs, and diced potatoes.
Large flour tortilla filled with scrambled eggs and refried beans.
Refried beans and melted cheese wrapped in a soft flour tortilla.
Beans, rice, eggs, and cheese wrapped in a flour tortilla.
Beans, sausage breakfast burrito with eggs, cheese, and potatoes wrapped in a flour tortilla.
Refried beans and cheese wrapped in a soft flour tortilla typically include no additional fillings.
Wrapped in a soft flour tortilla, this breakfast burrito combines savory beans and crispy bacon, typically accompanied by eggs and cheese for a hearty start to the day.
Scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.
Beans, sausage.
Sausage, egg.
Savory chorizo, tender potatoes, scrambled eggs, and melted cheese wrapped in a soft flour tortilla.
Scrambled eggs and diced potatoes wrapped in a flour tortilla typically include cheese and a blend of mild spices.
Sausage, potatoes, eggs, and cheese wrapped in a flour tortilla.
Soups\Caldos
Beef stomach soup in a red chili pepper broth, typically garnished with lime, onions, and cilantro.
Beef stomach (tripe) in a red chili pepper broth, typically served with lime, onions, and cilantro.
Only available Friday, Saturday, and Sunday.
Only available Friday, Saturday, and Sunday.
Meat Burritos
Spicy | Pork with red sauce.
Barbecue-style meat wrapped in a flour tortilla typically includes rice, beans, and a blend of traditional Mexican spices and sauces.
A flour tortilla enveloping tender beef, smothered in a rich gravy, typically includes a blend of savory spices.
Tender beef and green peppers enveloped in a rich gravy, wrapped in a soft flour tortilla, typically include rice, beans, cheese, and a touch of sour cream.
A flour tortilla filled with beef and gravy typically includes green peppers.
Packed with seasoned ground beef, shredded lettuce, diced tomatoes, and creamy sauce, all wrapped in a soft tortilla.
Marinated chicken fajita typically includes grilled onions and bell peppers, wrapped in a flour tortilla with rice, beans, and sour cream.
Tender grilled steak wrapped in a flour tortilla with shredded lettuce and diced tomatoes.
A burrito filled with seasoned ground beef and tender potatoes, typically wrapped in a soft flour tortilla.
A pork skin and peppers burrito typically includes crispy pork skin and a blend of peppers, wrapped in a flour tortilla, often accompanied by rice and beans.
Plates
Pork with red sauce.
Bar-b-que. Served with a side of pico de gallo.
Grilled steak with a side of pico de gallo.
Tender beef stew served with seasoned rice and refried beans topped with shredded cheese.
Beef, gravy with green peppers.
Fried tortillas with red or green sauce topped with cheese and sour cream.
3 ground beef crispy tacos served with a side of lettuce, tomato, cheese, and sour cream.
3 enchiladas with your choice of sauce.
3 fried chicken taquitos. Served with a side of lettuce, tomato, avocado, and sour cream.
2 eggs served over easy, topped with ranchera sauce and a side of bacon and potatoes.
Fried tortillas mixed with eggs and served with a side of potatoes.
Crispy tortilla chips topped with melted cheese, refried beans, jalapeños, shredded lettuce, diced tomatoes, and a drizzle of sour cream.
Your choice of 1 meat. Served with a side of pico de gallo.
3 grilled steak tacos with corn tortilla served with a side of grilled onions and cilantro, onions.
Burrito Bowls
BBQ | Chicken Fajita | Grilled Steak | Ground Beef | Pastor
Extras
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Crispy tortilla chips paired with zesty and freshly made salsa.
An extra corn tortilla typically includes a single, freshly made corn tortilla, prepared using traditional Mexican methods.
A single flour tortilla, typically used as a versatile base for a variety of fillings.
A blend of shredded cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.
A serving of blended Mexican cheeses, typically consisting of varieties like Monterey Jack and cheddar.
Lightly seasoned, fluffy rice is a perfect complement to any meal.
Savory beans, perfectly seasoned side dish.
A single street taco typically includes a small corn tortilla filled with meat, complemented by diced onions, cilantro, and a drizzle of salsa.
A smooth and tangy sour cream serves as a classic condiment to enhance a variety of Mexican dishes.
A dozen traditional corn tortillas, typically handcrafted to accompany a variety of dishes.
Soft, pliable flour tortillas are perfect for wrapping your favorite fillings. Sold by the dozen.
Special Orders
Slow-cooked shredded beef, typically served with cilantro, onions, and tortillas.
Refried pinto beans, slow-cooked and mashed for a rich texture.
Carne guisada typically includes tender pieces of beef slow-cooked in a rich, savory Mexican-style gravy, often complemented with vegetables.
Traditional Mexican rice is typically made with tomatoes, onions, and spices, served in a quart container.
A quart of our homemade salsa, prepared with a blend of fresh tomatoes, onions, cilantro, and a hint of chili peppers for a balanced taste. Ideal for accompanying your favorite dishes.
Shredded pork tamale wrapped in a corn husk, typically served with enchilada sauce and cheese.
Twelve pork tamales, steamed in corn husks, typically include a savory filling wrapped in a soft corn dough.
Pastry/Postres
Pan dulce, a traditional Mexican sweet bread, often features a soft, fluffy texture and is lightly sweetened, typically topped with a sugary crust.